TII’CHI pays tribute to the traditional Mexican fonda, preserving its soul and flavors while expressing them through Chef Alexis Hernandez Maldonado personal touch and contemporary approach. A small, warm and intimate space where great food, conversation and genuine hospitality come together.
At the heart of the restaurant is our open kitchen, where you can watch the Chef and his team in action. Family recipes and flavors from his homeland are brought to life with carefully considered techniques, creating dishes that feel authentic, personal and full of character. We source key ingredients directly from Mexico to preserve the true essence of Mexican cuisine — bold, vibrant and deeply rooted in tradition.
Our drinks selection is an essential part of the experience, featuring Mexican agave spirits, including wild and artisanal expressions, as well as a carefully curated selection of natural wines. Chosen to complement the cuisine, they offer the opportunity to explore Mexico and its flavors from a different perspective.